Very, very tasty recipe for Chocolate Eclair. Try it today!!

“I have the best blackberry muffin recipe!” my friend Suzanne announced to me a few weeks ago as I was musing out loud that I was looking for a good muffin recipe. Suzanne and I have been friends since we were teenagers, but lost track with each other after college. It was only through the Sacramento Bee article that we found each other again – after 18 years – and discovered we live only 10 minutes apart! Last weekend, Suzanne, her two daughters Clara and Audrey, and I baked up a batch of these delicious muffins, which are rich, moist (of course, with a cup of sour cream and a stick of butter in the ingredients), and not too sweet, just the way I like them. Thank you Suzanne, Audrey, and Clara for a great afternoon and truly the “best blackberry muffins.”

3 cups granulated sugar
3/4 cup butter
1 (5-ounce) small can evaporated milk (about 2/3 cup)
1 (12-ounce) package semisweet chocolate chips
1 (7-ounce) jar marshmallow creme
1 cup chopped nuts, toasted*
2 teaspoons vanilla extract

Line 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
Place sugar, [...]

Scottish tablet is a traditional Scottish sweet made from sugar, butter, cream, vanilla and that most wonderful of ingredients, condensed milk. With that list of ingredients you just know it’s going to be good, right?

Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9 x 13 pan. Bake at 350F for 30 minutes.