Beat the eggs, milk and mustard together with a whisk. Place flour in a bowl and make a well in the centre. Add the liquid and gradually mix in the flour to make a dropping consistency batter. Allow to rest for 1 hour before baking.

A eggs and biscuits recipe?!? Try it, you never know you may like it? 1 ½ pound breakfast sausage 1 ¼ cups chopped onions 1 ¼ cups green peppers 10 large eggs 1 ½ cups shredded cheese 6 large buttermilk biscuits (baked and split) In a large skillet over medium heat, brown sausage, onions and [...]