Invented at the Hungry Monk in 1972, Banoffi Pie (originally known as Banoffee Pie), is still as popular today as it was the first time it appeared on the menu. There have been many imitations as far and wide as Russia and the United States; it is even rumored to be Mrs Thatcher’s favourite pudding! Below is the original Banoffi Pie recipe as it first appeared in ‘The Deeper Secrets of the Hungry Monk: A New Cookery Book’ in 1974.

There are as many variations of this classic Cornish fish recipe as there is fish in the sea. Some recipes suggest use small mackerel, herring, and sardine, but we will use only one fish the humble…..

The best recipe for a zucchini pie – I have taken this to several dinners and everyone always wants the recipe. Well here it is…..