Hand stuffed tomatoes are a Greek speciality and one of the most traditional Greek foods around. Especially this way is a little inproved with healthyer ingreedients and not losing on taste, in fact it tastes better. the optional veggies are a must, and I’d recomend you spread them chopped all over the pan.

Saute the onions in butter until they begin to turn golden. Add the cups of boiling water, salt, pepper, and a dash or cayenne and nutmeg. Add also the bay leaves. Stir well and bring the…..

Beat the eggs, milk and mustard together with a whisk. Place flour in a bowl and make a well in the centre. Add the liquid and gradually mix in the flour to make a dropping consistency batter. Allow to rest for 1 hour before baking.

A eggs and biscuits recipe?!? Try it, you never know you may like it? 1 ½ pound breakfast sausage 1 ¼ cups chopped onions 1 ¼ cups green peppers 10 large eggs 1 ½ cups shredded cheese 6 large buttermilk biscuits (baked and split) In a large skillet over medium heat, brown sausage, onions and [...]

These simple stuffed peppers with Parma Ham are delicious and healthy – just right for a light and summery lunch. To make this tasty treat, put the bulghar wheat in a bowl with the stock and spring onions, then add tomatoes and parsley. Arrange the halved peppers in a baking dish, add the bulghar wheat [...]