We haven’t used our ice cream maker in a while. I guess the start of winter is a good time to begin. So here’s a little recipe on how to make our favourite ice cream. Ingredients: 1/2 (250ml) pint milk 1/2 pint (250ml) double/heavy cream 3oz (75g) caster sugar 5oz (125g) plain chocolate (grated) 1 [...]

1. Beat together the eggs, sugar, butter, chocolate, and cinnamon.
2. Add sweet milk and flour sifted with baking powder.
3. Roll out one-fourth of an inch thick and cut with a…..

Origin of Yorkshire Pudding As with many traditional dishes, the origin of Yorkshire pudding cannot be traced exactly. It’s difficult to imagine a world without flour, but without it there certainly would be no Yorkshire pudding or any of the other foods we take for granted – especially bread. Long before the wheel was invented, [...]