1. In a sauce pan melt butter and sweat onions, lemon grass and chilli (no colour).
2. When sweated and the fish stock bring to boil and reduce by a 3rd.
3. As the stock boils in a…..

Drain well abalone from can, rinse kale and cut into 2” long.
Heat wok with water and stir in 2 tsp of oil, blanch kale and…..