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	<title> &#187; garlic</title>
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		<title>Vegetable Pasta with Tomatoes</title>
		<link>http://recipexs.com/2010/01/vegetable-pasta-with-tomatoes/</link>
		<comments>http://recipexs.com/2010/01/vegetable-pasta-with-tomatoes/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 16:10:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[tomatoe]]></category>
		<category><![CDATA[vegetbles]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://recipexs.com/?p=457</guid>
		<description><![CDATA[Satisfying and robust in flavour, this  vegetable-filled, all-in-one recipe needs only crusty bread and a  beverage to complete the menu.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prawn Fettucine Recipe</title>
		<link>http://recipexs.com/2009/09/prawn-fettucine-recipe/</link>
		<comments>http://recipexs.com/2009/09/prawn-fettucine-recipe/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 16:09:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[fettucine]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[tomato puree]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://recipexs.com/?p=353</guid>
		<description><![CDATA[This easy prawn recipe is absolutely delicious - the smell while it's cooking will get your tastebuds going.

The tomato sauce base is very useful - you can use it with any mixture of seafood or fish you like as a pasta sauce.

I like to serve this with some garlic bread - see the tip below for quick garlic bread without switching on the oven.]]></description>
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		<title>Garlic and Potato Soup</title>
		<link>http://recipexs.com/2009/09/garlic-and-potato-soup/</link>
		<comments>http://recipexs.com/2009/09/garlic-and-potato-soup/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 16:04:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://recipexs.com/?p=330</guid>
		<description><![CDATA[The secret to this simple soup is simmering the garlic, which tames its bite. The liquid for the soup is equal parts vegetable broth and water; for a stronger flavor, replace some of the water with broth. A green salad and crusty bread round out the meal.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Tomatoes</title>
		<link>http://recipexs.com/2009/09/stuffed-tomatoes/</link>
		<comments>http://recipexs.com/2009/09/stuffed-tomatoes/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 15:24:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[jamaican squash]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[stuffed tomatoes]]></category>
		<category><![CDATA[virgin olive oil]]></category>

		<guid isPermaLink="false">http://recipexs.com/?p=311</guid>
		<description><![CDATA[Hand stuffed tomatoes are a Greek speciality and one of the most traditional Greek foods around. Especially this way is a little inproved with healthyer ingreedients and not losing on taste, in fact it tastes better. the optional veggies are a must, and I'd recomend you spread them chopped all over the pan.]]></description>
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		<item>
		<title>Stir-Fried Kale with Abalone</title>
		<link>http://recipexs.com/2009/09/stir-fried-kale-with-abalone/</link>
		<comments>http://recipexs.com/2009/09/stir-fried-kale-with-abalone/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 19:47:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[abalone]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[shaoxing wine]]></category>

		<guid isPermaLink="false">http://recipexs.com/?p=268</guid>
		<description><![CDATA[Drain well abalone from can, rinse kale and cut into 2” long.
Heat wok with water and stir in 2 tsp of oil, blanch kale and.....]]></description>
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		<slash:comments>0</slash:comments>
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