Our children don’t have a lunch program at their school. So, once a month, another lady and I volunteer to cook a hot meal for all 150 students. And, since the teachers don’t have a break in their schedules, twice a month we also make lunch for them—and sometimes prepare Milky Way Ice Cream for dessert! Every family has its traditions. We serve homemade ice cream for birthdays. I’m constantly looking for new recipes—that’s how I found this one.

3 cups granulated sugar 3/4 cup butter 1 (5-ounce) small can evaporated milk (about 2/3 cup) 1 (12-ounce) package semisweet chocolate chips 1 (7-ounce) jar marshmallow creme 1 cup chopped nuts, toasted* 2 teaspoons vanilla extract Line 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, [...]

Scottish tablet is a traditional Scottish sweet made from sugar, butter, cream, vanilla and that most wonderful of ingredients, condensed milk. With that list of ingredients you just know it’s going to be good, right?