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	<title> &#187; flour</title>
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		<title>Easy Blackberry Muffins Recipe</title>
		<link>http://recipexs.com/2009/12/easy-blackberry-muffins-recipe/</link>
		<comments>http://recipexs.com/2009/12/easy-blackberry-muffins-recipe/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 17:53:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Deserts]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
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		<guid isPermaLink="false">http://recipexs.com/?p=427</guid>
		<description><![CDATA["I have the best blackberry muffin recipe!" my friend Suzanne announced to me a few weeks ago as I was musing out loud that I was looking for a good muffin recipe. Suzanne and I have been friends since we were teenagers, but lost track with each other after college. It was only through the Sacramento Bee article that we found each other again - after 18 years - and discovered we live only 10 minutes apart! Last weekend, Suzanne, her two daughters Clara and Audrey, and I baked up a batch of these delicious muffins, which are rich, moist (of course, with a cup of sour cream and a stick of butter in the ingredients), and not too sweet, just the way I like them. Thank you Suzanne, Audrey, and Clara for a great afternoon and truly the "best blackberry muffins."]]></description>
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		<title>Chocolate Crullers Donut Recipe</title>
		<link>http://recipexs.com/2009/09/crullers-recipe/</link>
		<comments>http://recipexs.com/2009/09/crullers-recipe/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 16:18:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Deserts]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[donut]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://recipexs.com/?p=345</guid>
		<description><![CDATA[1. Beat together the eggs, sugar, butter, chocolate, and cinnamon.
2. Add sweet milk and flour sifted with baking powder.
3. Roll out one-fourth of an inch thick and cut with a.....]]></description>
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		<item>
		<title>Coconut Sponge Pudding</title>
		<link>http://recipexs.com/2009/07/coconut-sponge-pudding/</link>
		<comments>http://recipexs.com/2009/07/coconut-sponge-pudding/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 15:15:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Deserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[dariole]]></category>
		<category><![CDATA[double cream]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[lime zest]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vanilla pod]]></category>

		<guid isPermaLink="false">http://recipexs.com/?p=69</guid>
		<description><![CDATA[Preparation time less than 30 mins Cooking time 30 mins to 1 hour Ingredients For the sponge 225g/8oz unsalted butter, at room temperature, plus extra for greasing 225g/8oz golden caster sugar 4 free-range eggs 1 lime, zest and juice 50g/2oz desiccated coconut, toasted 200g/7oz self-raising flour splash milk (optional) &#160; For the custard 6 free-range [...]]]></description>
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