“I have the best blackberry muffin recipe!” my friend Suzanne announced to me a few weeks ago as I was musing out loud that I was looking for a good muffin recipe. Suzanne and I have been friends since we were teenagers, but lost track with each other after college. It was only through the Sacramento Bee article that we found each other again – after 18 years – and discovered we live only 10 minutes apart! Last weekend, Suzanne, her two daughters Clara and Audrey, and I baked up a batch of these delicious muffins, which are rich, moist (of course, with a cup of sour cream and a stick of butter in the ingredients), and not too sweet, just the way I like them. Thank you Suzanne, Audrey, and Clara for a great afternoon and truly the “best blackberry muffins.”

Crepe is a break in the routine of a fast food nation since the recipe or recipes are easy to prepare and quick to cook. Crepe is also a versatile choice for diners who wanted to try something new most of the time.

‘Spaghetti alla Carbonara’ is the Italian version of bacon and eggs; it is very easy to make. Beaten eggs, added to the spaghetti before the rest of the sauce, are cooked immediately by the heat of the pasta.

A eggs and biscuits recipe?!? Try it, you never know you may like it? 1 ½ pound breakfast sausage 1 ¼ cups chopped onions 1 ¼ cups green peppers 10 large eggs 1 ½ cups shredded cheese 6 large buttermilk biscuits (baked and split) In a large skillet over medium heat, brown sausage, onions and [...]

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Ingredients For the sponge 225g/8oz unsalted butter, at room temperature, plus extra for greasing 225g/8oz golden caster sugar 4 free-range eggs 1 lime, zest and juice 50g/2oz desiccated coconut, toasted 200g/7oz self-raising flour splash milk (optional)   For the custard 6 free-range [...]