CAKE: Position rack in center of oven. Preheat to 350 degrees F. Line bottom of 10″ springform pan with foil; brush foil with oil. Cut cardboard into 9″ round and cover with foil. Using electric mixer, beat egg whites and salt in a large bowl until soft peaks form. Gradually add 1/2 c sugar and beat until stiff glossy peaks form. In another large bowl, beat egg yolks, remaining 1/2 c sugar, vegetable oil, orange juice conc…..

Very, very tasty recipe for Chocolate Eclair. Try it today!!

It’s a cupcake recipe version of Reese’s Peanut Butter Cup. Yum!

This recipe is a chocolate lovers dream, make it today for your friends or just for yourself.

1. Beat together the eggs, sugar, butter, chocolate, and cinnamon.
2. Add sweet milk and flour sifted with baking powder.
3. Roll out one-fourth of an inch thick and cut with a…..