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	<title> &#187; cheese</title>
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		<title>Cheese Fondue</title>
		<link>http://recipexs.com/2009/11/cheese-fondue/</link>
		<comments>http://recipexs.com/2009/11/cheese-fondue/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 16:30:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://recipexs.com/?p=419</guid>
		<description><![CDATA[Being a quintessential Swiss dish, cheese fondue conjures up images for me of alpine ski huts, deep snow and 20°F weather. Well, we don't get much snow or cold weather in the California central valley, but that doesn't mean we can't enjoy a good fondue party.]]></description>
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		<title>Monica&#8217;s Cuban Sandwich Wrap</title>
		<link>http://recipexs.com/2009/08/monicas-cuban-sandwich-wrap/</link>
		<comments>http://recipexs.com/2009/08/monicas-cuban-sandwich-wrap/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 15:45:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[colby jack]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[flatout]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://recipexs.com/?p=218</guid>
		<description><![CDATA[The Cuban sandwich is a wonderful combination of flavours and textures. For this version we use a commercially available bread wrap. The pork filling is slow roasted and by using a Crock-pot, a perfect result it easily achieved. Pork recipe follows below.]]></description>
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		<title>Chicken Rolls with Raspberry Sauce</title>
		<link>http://recipexs.com/2009/08/chicken-rolls-with-raspberry-sauce/</link>
		<comments>http://recipexs.com/2009/08/chicken-rolls-with-raspberry-sauce/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 15:48:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken rolls]]></category>
		<category><![CDATA[raspberry]]></category>

		<guid isPermaLink="false">http://recipexs.com/?p=109</guid>
		<description><![CDATA[Give that week night meal an elegant feel with this impressive (but easy!) blue cheese-stuffed chicken. The raspberry sauce is also great on grilled pork tenderloin. TIME: Prep: 25 min. Bake: 35 min. Ingredients: 4 boneless skinless chicken breast halves (6 ounces each) 1/2 cup crumbled blue cheese 4 strips ready-to-serve fully cooked bacon, crumbled [...]]]></description>
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		<title>Fruit Scones</title>
		<link>http://recipexs.com/2009/07/fruit-scones/</link>
		<comments>http://recipexs.com/2009/07/fruit-scones/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 17:03:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Deserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[sultanas]]></category>

		<guid isPermaLink="false">http://recipexs.com/?p=4</guid>
		<description><![CDATA[Hi and Welcome to Recipe XS, Here you will find new ways to spice up your food with original recipes which we will try and post everyday. So if you have any recipes you want to tell the world about please email them to us at recipe@recipexs.co.uk. Also if you cook any of the recipes [...]]]></description>
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