Combine the flour, yeast and salt in a large bowl and make a well. Dollop the yoghurt and oil into a measuring jug and add warm water to come up to the 350ml mark. Give a quick beat with a fork to combine, then pour this liquid into the dry ingredients, and mix with your hands or a wooden….

This is very, very delicious. Of course, Butter melted on the top of warm pumpkin bread makes it delicious. Also this is a perfect recipe for Halloween, which is only a month away.

(6 servings) * 1 and 1/4 cups flour * 2 eggs * 1 cup sugar * 1/2 teaspoon salt * 1 teaspoon baking soda * 3 bananas * 8 Tablespoons margarine * 1/3 cup walnuts (optional) Cream sugar and margarine, mash the bananas and add to the mixture. Beat and add the eggs. Slowly add [...]

INGREDIENTS: 4 ounces Tofu 1 cup Sugar 1/4 cup Amaretto 14 fluid ounces Coconut milk 2 1/2 cups Flour ½ teaspoon Salt 1 tablespoon Baking powder 1 cup Unsweetened coconut flakes DIRECTIONS: Preheat oven to 350 F. Grease a 9" x 5" x 3" loaf pan. Blend together tofu and sugar thoroughly in an electric [...]