Keep a pack of flour tortillas handy with leftover veggies like sweet potato, butternut squash or carrots. Then hunt through the fridge and pull out all those scraps of leftover cheese – the wedge of stilton, the finger of gruyere, the wedge of cheddar, and put the lot together in minutes.

Give that week night meal an elegant feel with this impressive (but easy!) blue cheese-stuffed chicken. The raspberry sauce is also great on grilled pork tenderloin. TIME: Prep: 25 min. Bake: 35 min. Ingredients: 4 boneless skinless chicken breast halves (6 ounces each) 1/2 cup crumbled blue cheese 4 strips ready-to-serve fully cooked bacon, crumbled [...]