INGREDIENTS: 4 ounces Tofu 1 cup Sugar 1/4 cup Amaretto 14 fluid ounces Coconut milk 2 1/2 cups Flour ½ teaspoon Salt 1 tablespoon Baking powder 1 cup Unsweetened coconut flakes DIRECTIONS: Preheat oven to 350 F. Grease a 9" x 5" x 3" loaf pan. Blend together tofu and sugar thoroughly in an electric [...]

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Ingredients For the sponge 225g/8oz unsalted butter, at room temperature, plus extra for greasing 225g/8oz golden caster sugar 4 free-range eggs 1 lime, zest and juice 50g/2oz desiccated coconut, toasted 200g/7oz self-raising flour splash milk (optional)   For the custard 6 free-range [...]

Wee Scottish beastie, and mashed root vegetables – Main   The Haggis is a traditional Scottish game played as part of a dinner ceremony most usually on St Andrews Day, at New Year, on Burn’s Night (25th January) or whenever there are tourists about. Burn’s night celebrates thebirthday of the man who wrote "should auld [...]

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