1. In a sauce pan melt butter and sweat onions, lemon grass and chilli (no colour).
2. When sweated and the fish stock bring to boil and reduce by a 3rd.
3. As the stock boils in a…..

The secret to this simple soup is simmering the garlic, which tames its bite. The liquid for the soup is equal parts vegetable broth and water; for a stronger flavor, replace some of the water with broth. A green salad and crusty bread round out the meal.

Hand stuffed tomatoes are a Greek speciality and one of the most traditional Greek foods around. Especially this way is a little inproved with healthyer ingreedients and not losing on taste, in fact it tastes better. the optional veggies are a must, and I’d recomend you spread them chopped all over the pan.

Saute the onions in butter until they begin to turn golden. Add the cups of boiling water, salt, pepper, and a dash or cayenne and nutmeg. Add also the bay leaves. Stir well and bring the…..

Here’s a really tasty recipe, cook it up and taste it for yourself.