Very, very tasty recipe for Chocolate Eclair. Try it today!!

22 1/2 sheets (about 1 [14-ounce] box) low-fat honey graham crackers,
divided
Cooking spray
3 cups fat-free milk
2 (3.4-ounce) packages fat-free vanilla instant pudding mix
1 (8-ounce) tub fat-free cream cheese
1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed
1/4 cup fat-free milk
2 tablespoons stick margarine or butter, softened
2 tablespoons honey
2 ounces unsweetened chocolate, melted
1 1/2 cups sifted powdered sugar

Arrange 7 1/2 graham cracker sheets in the bottom of a 13 x 9-inch
baking dish coated with cooking spray. Combine 3 cups milk, pudding mix,
and cream cheese in a large bowl, and beat at low speed of a mixer 1
minute or until thick. Fold in whipped topping. Spread half of the
pudding mixture over graham crackers, and top with 7 1/2 graham cracker
sheets. Repeat the procedure with the remaining half of pudding mixture
and 7 1/2 graham cracker sheets.

Combine 1/4 cup milk, softened margarine, honey, and unsweetened
chocolate in a medium bowl, and beat well with a mixer. Gradually add
powdered sugar to milk mixture, and beat well. Spread chocolate glaze
over graham crackers. Cover dessert and tent with foil; chill 4 hours.
Yield:  18 servings

CALORIES 234 (22% from fat); FAT 5.8g (sat 2.7g,mono 1.5g,poly 1.3g);
IRON 1mg; CHOLESTEROL 3mg; CALCIUM 105mg; CARBOHYDRATE 41.5g; SODIUM
352mg; PROTEIN 5.4g; FIBER 0.8g

From Fun Cool Recipe