Makes 12 pieces

A delightful chocolate crunch suggestion with crunchy biscuits and chunks of Dime Bar – gorgeous!

ingredients:

• 25g (1oz) butter or margarine
• 300g (12oz) milk chocolate*
• 100g (4oz) JUVELA Gluten-Free Tea Biscuits, roughly broken
• 5 Dime Bars, broken into pieces

You will need: 15cm (6inch) square tin, lined with foil

Method:

In a large bowl, melt together the butter and chocolate. Stir in the broken biscuits and Dime bars and mix together well. Transfer to prepared tin and press into tin with the back of a spoon. Chill until set.

From Juvela