Being a quintessential Swiss dish, cheese fondue conjures up images for me of alpine ski huts, deep snow and 20°F weather. Well, we don’t get much snow or cold weather in the California central valley, but that doesn’t mean we can’t enjoy a good fondue party.

Today there is no recipe, but check out this super sweet (pun definitely intended!) cake from the master baker Debbie Does Cakes. It’s Star War’s very own Yoda. Very realistic, it doesn’t even look like cake! And yes I think I just called Yoda realistic, whatevs. This 16″ tall cake uses a glowstick for the lightsaber which is a pretty simple yet innovative touch. The light from the glowstick is only temporary of course but then again so is the cake especially if it’s anywhere near me. Save me the Yoda ear, I hear that’s the best part.

I am a recent inductee into the world of Crock Pot cooking. Even before I started playing around with my slow cooker I was aware of how popular slow cooking really is. The fans of the Rival Crock Pot are legion. After searching out some of the more basic or easy crock pot recipes available out there for me to start with, I started to come across some more unusual…..

This is a weird recipe we have just came across. Anybody out there brave enough to make it?? If so please post your results on here. Ingredients 3 Chicken breasts, cooked — (cut into chunky pieces) 3/4 c Celery, chopped 3/4 c Grapes, red; halved, seeded 20 oz Canned pineapple chunks –(in natural juice), drained [...]

These burgers are very tasty and this recipe is a must.