Ingredients:

• 70 gm baby abalone, canned
• 200 gm kale
• 10 gm ginger
• ½ tsp chopped garlic

Seasoning:

• 1 tsp oyster sauce
• 1 tsp Shaoxing wine
• ¼ tsp salt
• ½ tsp sugar
• Dash of sesame oil
• ¼ cup water

Thickening:

• 1 tsp cornflour

Directions:

1. Drain well abalone from can, rinse kale and cut into 2” long.
2. Heat wok with water and stir in 2 tsp of oil, blanch kale and dish up.
3. Heat wok with 1 tbsp of oil, stir fry chopped garlic and ginger slices till fragrant. Add in abalone and seasoning, stir well and pour in thickening. Pour over kale and serve.

From Chinese Food Recipes