* 1 lbs hamburger meat
* 4 medium onions, diced/chopped
* 4 tablespoons yellow mustard
* 3 tsp granulated sugar
* 2 tsp apple cider vinegar
* 2 tsp chilli powder
* 1 cup catsup
* salt to taste

Break up the hamburger meat and put into a 4-quart pan. Add enough hot water to make a thick mix. Stir until smooth. Add remaining ingredients. Cook slowly for 1 hour. Can be thinned as needed with water or beer.

Source: Aiken Pool Hall – Aiken, South Carolina (they are famous for having the best chilli dogs in the area)

From Secret Recipes