Serves 4 Ingredients: Notes: If using ground ginger, add to skillet along with cornstarch. 1 1/2 tsps. cornstarch 2 tbsps. vegetable oil 4 oz. fresh green beans, trimmed and cut in 1/2-inch pieces (1 cup) 1 lb. boned and skinned chicken breasts, cut in 1/2-inch strips 1 tbsp. minced fresh ginger 1/4 cup hoisin sauce [...]