Shrimp sautéed in olive oil, with a brandy sauce flavoured with garlic shallots and oregano. Great served with a rice pilaf and salad! INGREDIENTS (for 4 servings): 1/2 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1 1/2 pounds fresh shrimp, shelled and deveined without tails 1/2 [...]