Beware! Beneath this cool creamy, cheesecake exterior lies an explosion of tangy trouble! Just like Sharpay’s sharp tongue, this delicious dessert hides a domineering streak of lime and a zesty kick to boot. You have been warned!

The Cuban sandwich is a wonderful combination of flavours and textures. For this version we use a commercially available bread wrap. The pork filling is slow roasted and by using a Crock-pot, a perfect result it easily achieved. Pork recipe follows below.

Scottish tablet is a traditional Scottish sweet made from sugar, butter, cream, vanilla and that most wonderful of ingredients, condensed milk. With that list of ingredients you just know it’s going to be good, right?

Cooking Time: 25 minutes Serves: 2 Recipe Ingredients 4 Chicken Breast Fillet 2 tablespoons Groundnut Oil 1 large Orange Bell Pepper 1 medium Courgette 2 Red Onions 100ml Chicken Stock 6 Flour Tortillas 1/2 teaspoon Dried Oregano 1/2 teaspoon Paprika 1/2 teaspoon Ground Cumin Black Pepper Salt Method 1. Cut the chicken breasts into slices. [...]

Many people have told me that they’ve experienced disasters with paella recipes mainly due to rice still lying in the water/stock which makes the dish too soggy. I’ve never had any problem with this dish thanks to the lesson I learned from Emilio at Bar Victoria in Miraflores de la Sierra, a village in the Sierra de Guadarrama just outside Madrid.