Wee Scottish beastie, and mashed root vegetables – Main   The Haggis is a traditional Scottish game played as part of a dinner ceremony most usually on St Andrews Day, at New Year, on Burn’s Night (25th January) or whenever there are tourists about. Burn’s night celebrates thebirthday of the man who wrote "should auld [...]

  Serves 4 Start to Finish: 10 minutes       Ingredients 8 ounces fresh strawberries (for about 1 cup chopped) 1/4 cup sugar 4 ounces store- shortbread cookies with pecans (about 8 cookies, for 1 cup crumbs)* 1/2 cup reduced-fat nondairy whipped topping, such as Cool Whip®, plus 4 teaspoons extra for garnish, defrosted [...]

Dough: 1 cup lukewarm water (110 degrees) 2 packages yeast 3 1/2 cups unbleached flour 1 teaspoon coarse salt 1 teaspoon sugar 1 tablespoon olive oil Pesto: 1 cup olive oil 2 cups fresh basil leaves 2 cloves garlic, chopped 3 tablespoons pine nuts 1/2 cup freshly grated Parmesan cheese 1 onion, thinly sliced 1 [...]

Ingredients 2 large jalapeno peppers 1-2 ounces cream cheese 1-2 ounces cooked chicken 1/4 cup of your favorite Buffalo Sauce 1 egg Seasoned bread crumbs Oil for deep frying Cooking Directions Cut the tops off of the jalapeno peppers and core them using a knife or pepper corer. In a mixing bowl, combine cooked chicken [...]

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