A eggs and biscuits recipe?!? Try it, you never know you may like it?

1 ½ pound breakfast sausage
1 ¼ cups chopped onions
1 ¼ cups green peppers
10 large eggs
1 ½ cups shredded cheese
6 large buttermilk biscuits (baked and split)

In a large skillet over medium heat, brown sausage, onions and peppers, drain. Mix eggs in medium bowl. Add eggs to sausage mixture and scramble over medium heat.

Line a sheet pan with biscuits split with cut side facing up. Top with 3 to 4 ounces of scrambled egg mixture. Sprinkle cheese on top. Place in oven at 375 degrees until cheese is melted. Serve with breakfast potatoes and strawberry preserves. M’mm good.

From soul-food-advisor