A eggs and biscuits recipe?!? Try it, you never know you may like it? 1 ½ pound breakfast sausage 1 ¼ cups chopped onions 1 ¼ cups green peppers 10 large eggs 1 ½ cups shredded cheese 6 large buttermilk biscuits (baked and split) In a large skillet over medium heat, brown sausage, onions and [...]

INGREDIENTS: 4 ounces Tofu 1 cup Sugar 1/4 cup Amaretto 14 fluid ounces Coconut milk 2 1/2 cups Flour ½ teaspoon Salt 1 tablespoon Baking powder 1 cup Unsweetened coconut flakes DIRECTIONS: Preheat oven to 350 F. Grease a 9" x 5" x 3" loaf pan. Blend together tofu and sugar thoroughly in an electric [...]

These simple stuffed peppers with Parma Ham are delicious and healthy – just right for a light and summery lunch. To make this tasty treat, put the bulghar wheat in a bowl with the stock and spring onions, then add tomatoes and parsley. Arrange the halved peppers in a baking dish, add the bulghar wheat [...]

Serves 4 2 skinless boneless chicken breasts 1-2 teaspoons cajun spice 2 whole baby gem 1 red onion 150g mixed olives 1 yellow pepper 1 red pepper 1 clove of garlic Fresh mint Olive oil Salt and pepper This is a great salad to prepare to impress friends and family and can be served as [...]

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Ingredients For the sponge 225g/8oz unsalted butter, at room temperature, plus extra for greasing 225g/8oz golden caster sugar 4 free-range eggs 1 lime, zest and juice 50g/2oz desiccated coconut, toasted 200g/7oz self-raising flour splash milk (optional)   For the custard 6 free-range [...]